What are the 2 best and the fastest meatball recipes?

Each housewife has her own specail meatball recipe . Why not to try our recommended meat dish!

I am not mistaken if say that there are no such people who do not like meatballs. This tender and tasty dish  is very popular with everyone who loves delicious and satisfying eating. Let us find out  the main secrets of best meatballs recipe ever. Keep in mind that our recipes should be quick in cooking. Life is life. We need to have time for everything and be in time everywhere.

READ ALSO: What is the most delicious Nigerian food?

Best and easy meatballs recipe

It is believed that the most delicious meatballs are  made from mixed minced meat :  beef, pork, chicken and even lamb. It is  better to prepare mince for meatballs yourself.  For 1 kg of mince meat  you need to have 900 grams of different  meat  kinds (if you take  two kinds, mind the proportion 1: 1), about 100 g of white bread (the bread is better to take dried up, without the cover, it adds softness to meatballs ), 100 ml of water / milk, onion, pepper, salt, garlic -  everything to your  taste. It must be stressed that chosen meat should be without pulp connective tissue and tendons. Cut your meat   into small parts, then make mince itself  and combine it with bread soaked in water or milk,  add salt and pepper , onion (it adds special meatballs juicy, rub it on a grater). To meatballs  mixed with the other ingredients should be  again  twisted  in a meat grinder.  Meatballs will get tenderness thanks to butter.  1 kg of  minced  meat takes oil, about 30 g,  and egg (2 eggs per 1 kg of meat, first lightly mixed).

To enrich the  beef  taste in meatballs, soaked dried mushrooms are added. Finally comes chopped greens. To make the  substance being  elastic,  it is necessary to beat meatballs off on the cooking board. As a rule, the size of meatballs is suggested to be a little more than a cherry. It is better to make it convenient to eat at once one meatball.

In order not to have sticky  meat on your hands while modeling, you can do it  with  the help of a teaspoon. Take a spoon get some oil, put a cherry sized meat and with the help of the second spoon give the correct form to your meatball.

Ways to prepare meatballs are different. For example, you can first fry  them in a pan until they become golden brown, then put in a baking dish and pour the cream, put  in the oven for 20 minutes and before the end of cooking sprinkle with grated cheese.

The most famous dish with meatballs  is soup. First meatballs are boiled for 2-3 minutes in the water, then the water is drained (this method allows you to get a clean, clear broth), followed by meatballs filled with boiling water, add the sliced ​​potatoes, all cooked for 10 minutes. During this time, cut and fry onions and carrots, then add to the soup. Also in this soup, you can add noodles, oats or rice.

Swedish meatballs

This is one of the best  meatballs recipe ever that is advised to try. The sauce can be eaten with spoons -  so tasty and tender. It looks like a béchamel (technology certainly) The difference is that it is cooked on broth. These meatballs go best with  loganberry jam or marmalade.

For the meatballs:

800g mixed minced meat, 1 cup bread crumbs, 100ml milk, 2 eggs,  garlic, salt, spices and freshly ground pepper to your taste.

For the sauce:

3 tablespoons butter (about 75 g),50 g flour,180ml milk, 600ml chicken or beef broth, salt, loganberry jam.

In a large bowl, mix the minced meat, finely chopped garlic, lightly beaten eggs, bread crumbs, milk, and spices. Put the ingredients in a bowl. Mix until thoroughly. Start forming meatballs in the size of a small tangerine and put them on the pan.  Send them in a preheated up to 220 degrees  oven for 15-20 minutes, until they become tender. While meatballs are baked, prepare the sauce. To do this, melt the butter in a saucepan, add the flour and stir fry for 2-3 minutes. Flour should not become brown.  Stir constantly, pour the milk in a saucepan, then add come broth a little heated. Mix with salt and cook, stirring constantly, until the sauce becomes thick  (it should take the consistency of sour cream). Ready-made meatballs put in a large deep bowl and pour with sauce. Mix and serve your dish garnished with cranberry jam. Fantastic! Help yourself!

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