that is also a favourite of mine. deep fry a parrots( fish that have the color of a parrot) served with sweet peppers and Festivals(slightly sugared dumpling , made with cornmeal and flour) and i'm good to go.
CHICKEN bosom!!!!!! maaaaan you want me to prepare that for you. those who cook it for you must have overcooked it. chicken bosom should never be dry. drop some Kraft barbq sauce with honey on that and, heaven